Sample Blackboard Menu


Insalata Frutti Di Mare 
(Octopus, cuttlefish, squid and mussel salad)

Pepperoni Putenesco 
(Baked pepper with anchovy ,basil, chilli, olives, tomato and balsamic vinegar)

Insalata Caprese 
(Mozzerella, tomato and basil with olive oil)

Insalata Lucille
(Smoked chicken and bacon salad)


 Main Courses

Filetto Pepe 
(Fillet steak with crushed black peppercorns, brandy and cream) £22.75

Anatra Classico 
(Pan fried duck breast, port, honey and wholegrain mustard)

Vitello alla Crema
(Thinly beaten veal steak with sliced mushrooms, white wine and cream)

Spigolla Genovese
 (Sea bass fillets with asparagus and prawns)

Salmone e Rouille
 (Salmon steak with a paprika and garlic mayonnaise on the side)

The Blackboard Changes Daily

  Any customer with any dietery concerns, please contact a staff member, meals are produced in a kitchen that uses nuts.

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