Blackboard

   Sample Blackboard Menu

  Starters

Insalata Frutti Di Mare 
(Octopus, cuttlefish, squid and mussel salad)
£5-85

Pepperoni Putenesco 
(Baked pepper with anchovy ,basil, chilli, olives, tomato and balsamic vinegar)
 £5-25

Insalata Caprese 
(Mozzerella, tomato and basil with olive oil)
 £5-25

Insalata Lucille
(Smoked chicken and bacon salad)
 £5-85

**********

 Main Courses

Filetto Pepe 
(Fillet steak with crushed black peppercorns, brandy and cream) £22.75

Anatra Classico 
(Pan fried duck breast, port, honey and wholegrain mustard)
£14.45

Vitello alla Crema
(Thinly beaten veal steak with sliced mushrooms, white wine and cream)
 £13-75

Spigolla Genovese
 (Sea bass fillets with asparagus and prawns)
£16-45

Salmone e Rouille
 (Salmon steak with a paprika and garlic mayonnaise on the side)
£12-85

The Blackboard Changes Daily

  Any customer with any dietery concerns, please contact a staff member, meals are produced in a kitchen that uses nuts.

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